Livro Churrasco: Grilling The Brazilian Way

Join chef evandro caregnato on a culinary journey to discover the authentic gaucho way of living and their rustic traditional style of grilling meats called churrasco. a native gaucho who grew up in rio grande do sul, the birthplace of churrasco, chef caregnato has been the culinary director for the award-winning churrascaria texas de brazil since 1998. in churrasco: grilling the brazilian way, caregnato shares stories of how the gauchos from southern brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and texas de brazil's restaurants that have never been released before.